Directions:
- In a large saucepan, combine milk, water and the 1/4 cup sugar.
- Bring to a boil over high heat, stir in rice.
- Reduce heat. Simmer, uncovered, about 30-35 minutes or until rice is tender and liquid is absorbed.
- Remove from heat. Stir in butter and almond flavoring until well combined.
- Cool.
- Whip cream and beat in 1 Tbs sugar.
- Fold cream and almonds into pudding.
- Cover and chill at least 2 hours before serving.
- Serve with fresh raspberries, raspberry jam or sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.73 Kcal (1355 kJ) | ||
| Calories from fat | 151.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 11% | |
| Sodium | 34.16mg | 1% | |
| Potassium | 207.87mg | 4% | |
| Total Carbs | 37.48g | 12% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 183.67 Kcal (769 kJ) | ||
| Calories from fat | 86.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 26% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 11% | |
| Sodium | 19.38mg | 1% | |
| Potassium | 117.93mg | 4% | |
| Total Carbs | 21.27g | 12% | |
| Sugars | 5.31g | 37% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 3.87g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 9% | |
| Calcium | 64.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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