Directions:
- Prepare the pudding with the milk; cover and chill.
- While the pudding chills, whip the cream with a few drops of vanilla extract. Fold into the pudding.
- Place back into the refrigerator if not using immediately.
- VARIATIONS:.
- Pineapple cream: fold in 1/2 cup drained crushed pineapple.
- Butterscotch cream: sub butterscotch pudding for the vanilla.
- Lemon creme: sub lemon pudding for the vanilla.
- Chocolate cream: sub chocolate pudding for the vanilla.
- White Chocolate: sub in white chocolate pudding for vanilla.
- Cheesecake: sub in cheesecake pudding for vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.68 Kcal (840 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 12% | |
| Sodium | 694.92mg | 29% | |
| Potassium | 315.75mg | 7% | |
| Total Carbs | 22.28g | 7% | |
| Sugars | 9.19g | 37% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 244.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 88.05 Kcal (369 kJ) | ||
| Calories from fat | 36.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 14% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 12% | |
| Sodium | 304.89mg | 29% | |
| Potassium | 138.53mg | 7% | |
| Total Carbs | 9.77g | 7% | |
| Sugars | 4.03g | 37% | |
| Protein | 2.68g | 12% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 107.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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