Ingredients:
- 1 cup thawed whipped topping, divided
- 8 sugar free vanilla creme sandwich cookies, coarsely chopped
Directions:
- Pour milk into medium bowl and add pudding mix granules. Whisk for 2 minutes then gently stir in 1/2 cup of the whipped topping.
- Spoon 3 heaped tablespoons of the pudding mixture into each of 6 dessert dishes and then top each with 1 tablespoon of the chopped cookies and 3 banana slices. Repeat layers and refrigerate for at least 1 hour.
- Top with remaining 1/2 cup whipped topping immediately before serving and store leftover desserts in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.08 Kcal (180 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 25.98mg | 1% | |
| Potassium | 185.05mg | 4% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 49.94 Kcal (209 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 30.12mg | 1% | |
| Potassium | 214.55mg | 4% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 7.03g | 24% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.42g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 88.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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