Directions:
- Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
- Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.29 Kcal (4435 kJ) | ||
| Calories from fat | 580.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.55g | 99% | |
|---|---|---|---|
| Cholesterol | 168.58mg | 56% | |
| Sodium | 1100.59mg | 46% | |
| Potassium | 562.98mg | 12% | |
| Total Carbs | 95.22g | 32% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 24.76g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.8mg | 38% | |
| Calcium | 354mg | 35% | |
| Amount Per 100 g | |||
| Calories | 218.73 Kcal (916 kJ) | ||
| Calories from fat | 119.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 99% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 56% | |
| Sodium | 227.25mg | 46% | |
| Potassium | 116.25mg | 12% | |
| Total Carbs | 19.66g | 32% | |
| Sugars | 2.53g | 49% | |
| Dietary Fiber | 1.34g | 26% | |
| Protein | 5.11g | 50% | |
| Iron | 1.4mg | 38% | |
| Calcium | 73.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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