Directions:
- Set oven to 400 degrees F.
- Fit pie crust into the bottom of a 9-inch pie plate.
- In a bowl, combine all ingredients (except the pie shell); beat with a wooden spoon for 2 minutes, or until thoroughly mixed.
- Pour into the prepared pie shell.
- Bake at 400 degrees F for 15 minutes; reduce temperature to 350 degrees and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.88 Kcal (1126 kJ) | ||
| Calories from fat | 77.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 331.46mg | 14% | |
| Potassium | 247.28mg | 5% | |
| Total Carbs | 43.7g | 15% | |
| Sugars | 30.79g | 123% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 168.29 Kcal (705 kJ) | ||
| Calories from fat | 48.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 13% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 14% | |
| Sodium | 207.46mg | 14% | |
| Potassium | 154.77mg | 5% | |
| Total Carbs | 27.35g | 15% | |
| Sugars | 19.27g | 123% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 3.19g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.8mg | 7% | |
| Calcium | 77.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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