Directions:
- Preheat oven to 375°F.
- Lightly grease cookie sheets.
- Mix dry ingredients completely.
- Add remaining ingredients one at a time, mixing completely.
- Drop using teaspoon (not measuring spoon) onto cookie sheet.
- Bake at 375°F for about 12 minutes or until slightly brown on the bottom. Rotate and turn cookie sheets half way through.
- Cool completely on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.96 Kcal (2508 kJ) | ||
| Calories from fat | 290.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 50% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 994.15mg | 41% | |
| Potassium | 550.4mg | 12% | |
| Total Carbs | 72.75g | 24% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 11mg | 18% | |
| Iron | 4mg | 22% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 330.69 Kcal (1385 kJ) | ||
| Calories from fat | 160.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 50% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 18% | |
| Sodium | 548.88mg | 41% | |
| Potassium | 303.88mg | 12% | |
| Total Carbs | 40.17g | 24% | |
| Sugars | 2.22g | 16% | |
| Dietary Fiber | 4.73g | 34% | |
| Protein | 5.85g | 21% | |
| Vitamin C | 6.1mg | 18% | |
| Iron | 2.2mg | 22% | |
| Calcium | 64.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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