Sugarless Fall Harvest Cookies Recipe

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Sugarless Fall Harvest Cookies
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Ingredients
12
Count
Nutrition
639
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup raisins
  • 1 cup water
  • 3 eggs
  • 1/2 cup shortening
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 1/2 cups flour

Directions:

  1. Preheat oven to 350 Degrees F.
  2. Simmer the dates, apples, and raisins in 1 cup of water for 3 minutes to soften and plump .
  3. Cool and remove fruit from liquid. Discard cooking water.
  4. In a medium bowl, combine flour, baking soda, cinnamon, and salt. Set aside.
  5. In a large bowl, cream together eggs and shortening. Add vanilla.
  6. Stir in cooled date mixture.
  7. Add dry ingredients and mix well. Stir in nuts.
  8. Chill for 15 minutes.
  9. Drop by rounded tablespoonful onto a lightly greased cookie sheet.
  10. Bake about 10-12 minutes or until nicely browned.
  11. Store in a cool place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.31 Kcal (2677 kJ)
Calories from fat 314.12 Kcal
% Daily Value*
Total Fat 34.9g 54%
Cholesterol 81.84mg 27%
Sodium 1277.93mg 53%
Potassium 549.06mg 12%
Total Carbs 77.08g 26%
Sugars 14.6g 58%
Dietary Fiber 8.33g 33%
Protein 10.4g 21%
Vitamin C 2mg 3%
Iron 4.5mg 25%
Calcium 154.2mg 15%
Amount Per 100 g
Calories 305.86 Kcal (1281 kJ)
Calories from fat 150.28 Kcal
% Daily Value*
Total Fat 16.7g 54%
Cholesterol 39.15mg 27%
Sodium 611.4mg 53%
Potassium 262.69mg 12%
Total Carbs 36.88g 26%
Sugars 6.99g 58%
Dietary Fiber 3.99g 33%
Protein 4.98g 21%
Vitamin C 1mg 3%
Iron 2.2mg 25%
Calcium 73.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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