Directions:
- Turn on oven to 350º. Grease and flour your cake pan (9x13, two circles or a bundt pan).
- Combine the wet ingredients: Brown sugar, oil, applesauce, eggs in a large bowl. Then combine the dry ingredients: flour, soda, cinnamon, salt, nutmeg, ginger. Combine the two batches with just a few swipes of a spoon - don't overmix!
- Then stir in the carrots and walnuts.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- For the icing: Beat the cream cheese, sugar and vanilla with an electric mixer. Spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.19 Kcal (2324 kJ) | ||
| Calories from fat | 273.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 47% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 4% | |
| Sodium | 581.99mg | 24% | |
| Potassium | 714.49mg | 15% | |
| Total Carbs | 63.91g | 21% | |
| Sugars | 39.42g | 158% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 356.44 Kcal (1492 kJ) | ||
| Calories from fat | 175.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 47% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 4% | |
| Sodium | 373.65mg | 24% | |
| Potassium | 458.72mg | 15% | |
| Total Carbs | 41.03g | 21% | |
| Sugars | 25.31g | 158% | |
| Dietary Fiber | 1.45g | 9% | |
| Protein | 6.11g | 19% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 54.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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