Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix dry ingredients, then add remaining ingredients. Dough will be thin.
- Drop by teaspoonfuls onto cookie sheet. Bake for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.85 Kcal (5635 kJ) | ||
| Calories from fat | 731.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.33g | 125% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 724.98mg | 30% | |
| Potassium | 1164.83mg | 25% | |
| Total Carbs | 145.28g | 48% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 14.53g | 58% | |
| Protein | 25.59g | 51% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 6.3mg | 35% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 258.32 Kcal (1082 kJ) | ||
| Calories from fat | 140.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 125% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 55% | |
| Sodium | 139.15mg | 30% | |
| Potassium | 223.58mg | 25% | |
| Total Carbs | 27.89g | 48% | |
| Sugars | 2.24g | 47% | |
| Dietary Fiber | 2.79g | 58% | |
| Protein | 4.91g | 51% | |
| Vitamin C | 5.9mg | 51% | |
| Iron | 1.2mg | 35% | |
| Calcium | 22.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
