Blueberry Upside-Down Ginger Cake Recipe

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Blueberry Upside-Down Ginger Cake
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Ingredients
15
Count
Nutrition
453
Calories
Total time
85
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 3/4 cup butter (1 1/2 sticks)
  • 3/4 cup packed dark brown sugar
  • 2 1/2 cups blueberries
  • 1/2 cup molasses
  • 2 large eggs
  • 1/4 cup milk
  • vanilla ice cream (optional)

Directions:

  1. Preheat oven to 350 degrees F.
  2. In medium bowl, combine flour, ginger, baking soda, cinnamon, cloves and salt.
  3. In 9 by 2 round cake pan, melt 4 T butter in oven while it preheats. Remove pan from oven. Stir brown sugar and lemon juice into melted butter until blended (sugar will not dissolve). Sprinkle blueberries evenly over bottom of pan.
  4. In large bowl, with mixer at medium-high speed, beat remaining butter until light and creamy. Add granulated sugar and beat until light and fluffy. Beat in molasses until blended. Add eggs, 1 at a time. Whisk in half of flour mixture. Whisk in milk and then the remaining flour mixture. Pour batter over blueberries in pan and spread evenly.
  5. Bake 60-65 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 15 minutes.
  6. To serve, run knife around inside of pan to loosen cake from side of pan. Invert cake onto platter.
  7. Serve warm, with ice cream if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.98 Kcal (1897 kJ)
Calories from fat 174.69 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 73.93mg 25%
Sodium 772.59mg 32%
Potassium 372.73mg 8%
Total Carbs 67.12g 22%
Sugars 42.71g 171%
Dietary Fiber 3.37g 13%
Protein 4.88g 10%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 298.34 Kcal (1249 kJ)
Calories from fat 115.05 Kcal
% Daily Value*
Total Fat 12.78g 30%
Cholesterol 48.69mg 25%
Sodium 508.83mg 32%
Potassium 245.48mg 8%
Total Carbs 44.21g 22%
Sugars 28.13g 171%
Dietary Fiber 2.22g 13%
Protein 3.21g 10%
Vitamin C 2.8mg 7%
Vitamin A 0.1mg 6%
Iron 1.7mg 15%
Calcium 90.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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