Sugarless Fruitcake Recipe

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Sugarless Fruitcake
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Ingredients
13
Count
Nutrition
3216
Calories
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Ingredients:

Directions:

  1. Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
  2. Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.
  3. Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3215.94 Kcal (13464 kJ)
Calories from fat 1240.7 Kcal
% Daily Value*
Total Fat 137.86g 212%
Sodium 2478.38mg 103%
Potassium 4101.88mg 87%
Total Carbs 456.38g 152%
Sugars 215.24g 861%
Dietary Fiber 40.46g 162%
Protein 74.91g 150%
Vitamin C 195.3mg 326%
Iron 15.3mg 85%
Calcium 400.5mg 40%
Amount Per 100 g
Calories 297.6 Kcal (1246 kJ)
Calories from fat 114.81 Kcal
% Daily Value*
Total Fat 12.76g 212%
Sodium 229.35mg 103%
Potassium 379.59mg 87%
Total Carbs 42.23g 152%
Sugars 19.92g 861%
Dietary Fiber 3.74g 162%
Protein 6.93g 150%
Vitamin C 18.1mg 326%
Iron 1.4mg 85%
Calcium 37.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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