Directions:
- Preheat oven to 350°F; lightly grease cookie sheet.
- Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. Add pumpkin, egg, and vanilla mix well. Add flour and mix well. Stir in nuts and raisins.
- Drop by tablespoon fulls.
- Bake 14-16 minutes. Let cool 2 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.59 Kcal (3277 kJ) | ||
| Calories from fat | 353.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.24g | 60% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 27% | |
| Sodium | 1161.01mg | 48% | |
| Potassium | 363.71mg | 8% | |
| Total Carbs | 102.22g | 34% | |
| Sugars | 41.63g | 167% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 378.01 Kcal (1583 kJ) | ||
| Calories from fat | 170.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 60% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 27% | |
| Sodium | 560.8mg | 48% | |
| Potassium | 175.68mg | 8% | |
| Total Carbs | 49.38g | 34% | |
| Sugars | 20.11g | 167% | |
| Dietary Fiber | 3.65g | 30% | |
| Protein | 5.2g | 22% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 23% | |
| Calcium | 80.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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