Apple Butter Muffins Recipe

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Apple Butter Muffins
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Ingredients
14
Count
Nutrition
600
Calories
Total time
15
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1/3 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 1/8 tsp ginger
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 3 tbsp sugar

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix the first 8 ingredients in a medium sized bowl.
  3. Combine the milk, egg and oil.
  4. Stir into dry ingredients until just blended, do not overmix.
  5. Grease or paper line 12 standard sized muffin cups.
  6. Fill cups with a rounded tablespoon full of batter.
  7. Top the batter in the cups with a rounded teaspoon of apple butter.
  8. Cover carefully with the remaining batter.
  9. Mix together topping ingredients and sprinkle over muffins.
  10. Bake for 15- 18 minutes.
  11. Cool in pan for 10 minutes.
  12. Remove to wire rack to continue to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.88 Kcal (2512 kJ)
Calories from fat 300.76 Kcal
% Daily Value*
Total Fat 33.42g 51%
Cholesterol 27.89mg 9%
Sodium 1098.7mg 46%
Potassium 418.88mg 9%
Total Carbs 69.35g 23%
Sugars 20.96g 84%
Dietary Fiber 7.25g 29%
Protein 9.38g 19%
Vitamin C 0.5mg 1%
Iron 3.7mg 20%
Calcium 263mg 26%
Amount Per 100 g
Calories 348.41 Kcal (1459 kJ)
Calories from fat 174.68 Kcal
% Daily Value*
Total Fat 19.41g 51%
Cholesterol 16.2mg 9%
Sodium 638.12mg 46%
Potassium 243.28mg 9%
Total Carbs 40.28g 23%
Sugars 12.18g 84%
Dietary Fiber 4.21g 29%
Protein 5.45g 19%
Vitamin C 0.3mg 1%
Iron 2.1mg 20%
Calcium 152.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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