Directions:
- Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes. Remove from heat.
- Put remaining 1/4 cup sugar in a small bowl.
- Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar.
- Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours.
- Cooks' note: Sugared cranberries and sage leaves keep, chilled in 1 layer in a baking pan, uncovered, 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.23 Kcal (390 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.99mg | 0% | |
| Potassium | 10.99mg | 0% | |
| Total Carbs | 23.99g | 8% | |
| Sugars | 22.55g | 90% | |
| Dietary Fiber | 0.62g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 187.53 Kcal (785 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 22.11mg | 0% | |
| Total Carbs | 48.25g | 8% | |
| Sugars | 45.35g | 90% | |
| Dietary Fiber | 1.25g | 2% | |
| Vitamin C | 3.2mg | 3% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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