Cranberry Whipped Cream Recipe

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Cranberry Whipped Cream
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Ingredients
5
Count
Nutrition
256
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine water and sugar in a saucepan and place over high heat. When mixture comes to a boil, add cranberries and return to boil. Simmer for ten minutes. Strain mixture, squeezing to preserve as much liquid as possible. Discard the berry pulp. Allow cranberry sauce to cool, covered, at room temperature.
  2. Combine cream and sugar in large bowl. Beat with hand mixer until it forms stiff peaks.
  3. In a large bowl, stir 1/4 of the whipped cream into the cranberry sauce. Once combined, fold the remaining cream into the mixture, half at a time.
  4. Store, covered, in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.56 Kcal (1070 kJ)
Calories from fat 179.82 Kcal
% Daily Value*
Total Fat 19.98g 31%
Cholesterol 73.98mg 25%
Sodium 21.1mg 1%
Potassium 46.62mg 1%
Total Carbs 19.44g 6%
Sugars 16.93g 68%
Dietary Fiber 0.34g 1%
Protein 1.08g 2%
Vitamin C 1.4mg 2%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 308.64 Kcal (1292 kJ)
Calories from fat 217.17 Kcal
% Daily Value*
Total Fat 24.13g 31%
Cholesterol 89.35mg 25%
Sodium 25.48mg 1%
Potassium 56.3mg 1%
Total Carbs 23.47g 6%
Sugars 20.45g 68%
Dietary Fiber 0.41g 1%
Protein 1.3g 2%
Vitamin C 1.7mg 2%
Calcium 43.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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