Candied Cranberries Recipe

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Candied Cranberries
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Ingredients
3
Count
Nutrition
71
Calories
Total time
1
Minutes
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Ingredients:

  • 1/2 cup water
  • 1/2 cup sugar

Directions:

  1. Combine water and sugar in a small saucepan and bring to a boil, stirring to dissolve the sugar.
  2. When syrup is at a rolling boil, add cranberries and immediately remove from heat and cover.
  3. Allow to steep for 15 minutes and then strain cranberries from syrup and spread in a single layer to cool, discarding any popped berries.
  4. Allow to dry for 30-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71 Kcal (297 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.44mg 0%
Potassium 23.68mg 1%
Total Carbs 18.3g 6%
Sugars 15.8g 63%
Dietary Fiber 1.38g 6%
Vitamin C 3.6mg 6%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 98.44 Kcal (412 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 32.82mg 1%
Total Carbs 25.37g 6%
Sugars 21.91g 63%
Dietary Fiber 1.91g 6%
Vitamin C 5mg 6%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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