Sledding Teddies Recipe

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Sledding Teddies
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Ingredients
21
Count
Nutrition
2602
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, cook the butter, brown sugar and molasses over medium heat until sugar is dissolved. Pour into a large bowl; let stand for 10 minutes. Beat in egg and vanilla. Combine the flour, cinnamon, ginger, baking soda and cloves; gradually add to butter mixture and mix well. Cover and refrigerate for 4 hours or overnight.
  2. For big bears, shape dough into eight 1-1/4-in. balls, eight 1-in. balls, sixteen 1/4-in. balls, sixteen 1-3/4-in. x 1/2-in. logs and sixteen 1-1/2-in. x 1/2-in. logs. Set remaining dough aside.
  3. For bodies, place the 1-1/4-in. balls on three ungreased baking sheets; flatten to 1/2-in. thickness. Position the 1-in. balls for heads; flatten to 1/2-in. thickness. Attach two 1-3/4-in. logs for arms and 1/4-in. balls for ears. Do not attach 1-1/2-in. logs for legs; place separately on baking sheets. Add chocolate chips on each paw and on heads for eyes.
  4. For small bears, shape the remaining dough into eight 1-in. balls, eight 3/4-in. balls, sixteen 1/4-in. balls, sixteen 1-1/4-in. x 3/8-in. logs and sixteen 1-in. x 3/8-in. logs. Position bears and logs on two ungreased baking sheets as for the big bears; add chocolate chips.
  5. Bake small bears and logs at 325° for 11-13 minutes, and big bears and logs for 14-16 minutes or until set. Cool for 10 minutes before carefully removing from pans to wire racks to cool completely.
  6. In a small bowl, combine frosting ingredients. For sleds, use frosting to attach two candy canes to the bottom of each graham cracker; let stand until set.
  7. Trim bear bodies so the bottom edge is flat. Using frosting, attach a big bear to the back end of each sled. Attach small bears in front of big bears. For legs, attach big logs in front of bears and small logs on top. For noses, attach red-hots to big bears and hearts to small bears with a dab of frosting. Let stand until set. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2601.74 Kcal (10893 kJ)
Calories from fat 738.95 Kcal
% Daily Value*
Total Fat 82.11g 126%
Cholesterol 81.54mg 27%
Sodium 1012.41mg 42%
Potassium 672.19mg 14%
Total Carbs 431.89g 144%
Sugars 150.45g 602%
Dietary Fiber 4.01g 16%
Protein 26.28g 53%
Vitamin A 0.3mg 9%
Iron 7.2mg 40%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 361.16 Kcal (1512 kJ)
Calories from fat 102.58 Kcal
% Daily Value*
Total Fat 11.4g 126%
Cholesterol 11.32mg 27%
Sodium 140.54mg 42%
Potassium 93.31mg 14%
Total Carbs 59.95g 144%
Sugars 20.89g 602%
Dietary Fiber 0.56g 16%
Protein 3.65g 53%
Iron 1mg 40%
Calcium 20.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.1
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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