Butterscotch Cookies Recipe

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Butterscotch Cookies
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Ingredients
11
Count
Nutrition
223
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in toffee bits and pecans. Shape into a 10-in. roll; wrap in plastic wrap. Refrigerate 4 hours or until firm.
  2. Preheat oven to 375°. Unwrap dough and cut into 1/2-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Bake 9-11 minutes or until lightly browned. Cool 1-2 minutes before removing from pans to wire racks. Yield: about 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.52 Kcal (932 kJ)
Calories from fat 44.11 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 11.24mg 4%
Sodium 85.23mg 4%
Potassium 49.43mg 1%
Total Carbs 40.51g 14%
Sugars 11.13g 45%
Dietary Fiber 0.27g 1%
Protein 3.03g 6%
Iron 0.2mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 294.25 Kcal (1232 kJ)
Calories from fat 58.33 Kcal
% Daily Value*
Total Fat 6.48g 8%
Cholesterol 14.86mg 4%
Sodium 112.71mg 4%
Potassium 65.36mg 1%
Total Carbs 53.56g 14%
Sugars 14.72g 45%
Dietary Fiber 0.35g 1%
Protein 4g 6%
Iron 0.3mg 1%
Calcium 19.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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