Directions:
- In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
- Place ice cream cones in muffin cups. Spoon about 3 tablespoons batter into each cone, filling to 3/4 in. from the top.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center of the cake comes out clean. Cool completely on wire racks. Frost and decorate as desired. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.86 Kcal (950 kJ) | ||
| Calories from fat | 54.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 7% | |
| Sodium | 86.91mg | 4% | |
| Potassium | 116.67mg | 2% | |
| Total Carbs | 36.73g | 12% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.89 Kcal (1134 kJ) | ||
| Calories from fat | 65.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 9% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 7% | |
| Sodium | 103.78mg | 4% | |
| Potassium | 139.32mg | 2% | |
| Total Carbs | 43.86g | 12% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.97g | 10% | |
| Iron | 0.5mg | 2% | |
| Calcium | 45.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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