Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the sour cream, egg and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries and cashews.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cookies. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.9 Kcal (540 kJ) | ||
| Calories from fat | 32.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 2% | |
| Sodium | 19.16mg | 1% | |
| Potassium | 44.15mg | 1% | |
| Total Carbs | 22.13g | 7% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 315.01 Kcal (1319 kJ) | ||
| Calories from fat | 78.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 5% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 2% | |
| Sodium | 46.83mg | 1% | |
| Potassium | 107.89mg | 1% | |
| Total Carbs | 54.08g | 7% | |
| Sugars | 19.59g | 32% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 4.82g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 26.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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