Directions:
- Trim the stem ends from the sugar snaps and steam them with the jicama for a few minutes, just until the peas are al dente and still bright green.
- Toss with the oil to give a sheen and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.16 Kcal (164 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Sodium | 1.13mg | 0% | |
| Potassium | 94.1mg | 2% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 105.4mg | 586% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 33.87 Kcal (142 kJ) | ||
| Calories from fat | 17.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Sodium | 0.98mg | 0% | |
| Potassium | 81.38mg | 2% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.96g | 9% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 24.5mg | 47% | |
| Vitamin A | 1mg | 38% | |
| Iron | 91.2mg | 586% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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