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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A great side dish or just on its own. Ingredients:
1 lb sugar snap pea |
1/2 cup julienned jicama |
2 teaspoons canola oil |
salt and pepper |
Directions:
1. Trim the stem ends from the sugar snaps and steam them with the jicama for a few minutes, just until the peas are al dente and still bright green.
2. Toss with the oil to give a sheen and season with salt and pepper.
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