Sugar Peanuts Recipe

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Sugar Peanuts
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Ingredients
3
Count
Nutrition
707
Calories
Total time
6
Minutes
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Ingredients:

  • 1 cup water
  • 2 cups sugar

Directions:

  1. Preheat oven to 300 degrees F.
  2. Combine water and sugar in a saucepan. Bring to a boil, and stir until sugar is dissolved, to make a syrup.
  3. Add peanuts. Continue to cook over medium heat, stirring regularly, until peanuts are evenly coated, and no syrup is left in pan.
  4. Spread nuts out on baking sheets. Bake at 300 degrees F for about thirty minutes to one hour or until sugar is completely dried. Gently stir the peanuts a few times while baking. Remove from oven and place on paper towels, let cool, and store in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.48 Kcal (2962 kJ)
Calories from fat 429.24 Kcal
% Daily Value*
Total Fat 47.69g 73%
Sodium 19.11mg 1%
Potassium 687mg 15%
Total Carbs 55.57g 19%
Sugars 43.09g 172%
Dietary Fiber 8.76g 35%
Protein 25.31g 51%
Iron 4.9mg 27%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 400.08 Kcal (1675 kJ)
Calories from fat 242.74 Kcal
% Daily Value*
Total Fat 26.97g 73%
Sodium 10.81mg 1%
Potassium 388.5mg 15%
Total Carbs 31.43g 19%
Sugars 24.37g 172%
Dietary Fiber 4.95g 35%
Protein 14.31g 51%
Iron 2.8mg 27%
Calcium 53.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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