Sugar Free Peanut Balls Recipe

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Sugar Free Peanut Balls
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Ingredients
7
Count
Nutrition
78
Calories
Total time
11
Minutes
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Ingredients:

  • 1 cup margarine
  • 2 tbsp water
  • 6 tbsp splenda granular (or to taste)

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat margarine till fluffy. Add vanilla and water.
  3. Add Splenda to flour then add to margarine mixing well.
  4. Refrigerate 1 hour.
  5. Form into 1 inch balls, dip into beaten egg white and roll into peanuts.
  6. Place on ungreased cookie sheets.
  7. Bake 10 to 12 minutes. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.19 Kcal (327 kJ)
Calories from fat 54.91 Kcal
% Daily Value*
Total Fat 6.1g 9%
Sodium 2.18mg 0%
Potassium 44.94mg 1%
Total Carbs 4.44g 1%
Sugars 0.23g 1%
Dietary Fiber 0.63g 3%
Protein 1.94g 4%
Iron 0.3mg 2%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 505.2 Kcal (2115 kJ)
Calories from fat 354.76 Kcal
% Daily Value*
Total Fat 39.42g 9%
Sodium 14.1mg 0%
Potassium 290.38mg 1%
Total Carbs 28.7g 1%
Sugars 1.5g 1%
Dietary Fiber 4.04g 3%
Protein 12.51g 4%
Vitamin A 0.3mg 1%
Iron 2mg 2%
Calcium 38.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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