Directions:
- Combine the water, sugar, cream of tartar and corn syrup in a medium-size heavy saucepan fitted with a candy thermometer.
- Bring to a boil over medium heat. After it boils, stir the mixture occasionally. Boil the mixture until it reaches 340°. The color should be deep golden brown.
- Remove from the heat and, working quickly, stir in the cinnamon with a wooden spoon. Stir in the butter until melted, then the peanuts and baking soda.
- Pour the mixture onto an oiled cookie sheet with sides and spread it out a bit with the back of a wooden spoon, to about 1/4-inch thickness (it may not fill the whole pan).
- Let harden, uncovered, in a cool place, 30 to 45 minutes.
- Once cool, break the brittle into pieces. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.63 Kcal (790 kJ) | ||
| Calories from fat | 74.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 76.69mg | 3% | |
| Potassium | 110.99mg | 2% | |
| Total Carbs | 27.7g | 9% | |
| Sugars | 25.48g | 102% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 3.82g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 366.12 Kcal (1533 kJ) | ||
| Calories from fat | 145.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 13% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 1% | |
| Sodium | 148.84mg | 3% | |
| Potassium | 215.42mg | 2% | |
| Total Carbs | 53.76g | 9% | |
| Sugars | 49.45g | 102% | |
| Dietary Fiber | 2.82g | 6% | |
| Protein | 7.42g | 8% | |
| Iron | 1.5mg | 4% | |
| Calcium | 37.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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