Directions:
- Line a baking sheet with a plain paper bag or parchment paper.
- Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.8 Kcal (1088 kJ) | ||
| Calories from fat | 131.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Sodium | 7.62mg | 0% | |
| Potassium | 217.73mg | 5% | |
| Total Carbs | 28.67g | 10% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 7.59g | 15% | |
| Iron | 1.2mg | 6% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.73 Kcal (1226 kJ) | ||
| Calories from fat | 148.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 22% | |
|---|---|---|---|
| Sodium | 8.58mg | 0% | |
| Potassium | 245.33mg | 5% | |
| Total Carbs | 32.31g | 10% | |
| Sugars | 26.5g | 94% | |
| Dietary Fiber | 3.29g | 12% | |
| Protein | 8.55g | 15% | |
| Iron | 1.3mg | 6% | |
| Calcium | 39.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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