Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.
- Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.24 Kcal (889 kJ) | ||
| Calories from fat | 128.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Sodium | 5.73mg | 0% | |
| Potassium | 206.1mg | 4% | |
| Total Carbs | 16.67g | 6% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 7.59g | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 400.08 Kcal (1675 kJ) | ||
| Calories from fat | 242.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 22% | |
|---|---|---|---|
| Sodium | 10.81mg | 0% | |
| Potassium | 388.5mg | 4% | |
| Total Carbs | 31.43g | 6% | |
| Sugars | 24.37g | 52% | |
| Dietary Fiber | 4.95g | 11% | |
| Protein | 14.31g | 15% | |
| Iron | 2.8mg | 8% | |
| Calcium | 53.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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