Sugar on Snow Recipe

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Ingredients:

Serving

Directions:

Heat syrup and butter watching pot; turn down heat, if it threatens to boil over.
Test with candy thermometer till it reaches 234°.
Remove from heat and cool slightly.
Test if syrup is ready, by spooning a tablespoon of syrup over snow.
If the syrup sits on top of the snow, and clings to a fork like taffy, it's ready.
Pour in ribbons over snow packed in bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.27 Kcal (2681 kJ)
Calories from fat	0.86 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Cholesterol	0.25mg	0%
Sodium	16mg	1%
Potassium	0.03mg	0%
Total Carbs	169.45g	56%
Sugars	169.45g	678%
Protein	0g	0%

Amount Per 100 g
Calories	339.22 Kcal (1420 kJ)
Calories from fat	0.46 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	0.13mg	0%
Sodium	8.48mg	1%
Potassium	0.02mg	0%
Total Carbs	89.77g	56%
Sugars	89.77g	678%
Protein	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
18

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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