Ingredients:
- 1 cup mexican blend cheese , such as queso blanco , queso fresco (can substitute sharp white cheddar) or 1 cup panela cheese (can substitute sharp white cheddar)
- shredded lettuce (to garnish , crunchy lettuce such as romaine or iceberg) (optional)
Directions:
- Cut the bolillos in half lengthwise and then cut a small slice off the bottom of bread so that each piece lies flat. If using French bread, cut into 3/4 slices.
- Spread each slice of bread lightly with butter or olive oil, or a combination of.
- Arrange the bread slices on a cookie sheet and broil for about 3-4 minutes until crispy and golden.
- Divide warmed refried beans onto the rolls, sprinkle with cheese on top. Broil again but only until the cheese starts to melt, perhaps another minute or two at most.
- Remove molettes from oven and garnish with lettuce, if desired. Next top with salsa and guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.04 Kcal (2135 kJ) | ||
| Calories from fat | 149.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 12% | |
| Sodium | 1224.35mg | 51% | |
| Potassium | 668.51mg | 14% | |
| Total Carbs | 69.91g | 23% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 22.27g | 45% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 6.1mg | 34% | |
| Calcium | 331.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 196.51 Kcal (823 kJ) | ||
| Calories from fat | 57.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 26% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 12% | |
| Sodium | 471.72mg | 51% | |
| Potassium | 257.57mg | 14% | |
| Total Carbs | 26.94g | 23% | |
| Sugars | 2.33g | 24% | |
| Dietary Fiber | 2.68g | 28% | |
| Protein | 8.58g | 45% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.3mg | 34% | |
| Calcium | 127.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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