Snow Ice Cream Recipe

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Snow Ice Cream
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Ingredients:

Directions:

  1. Place snow in a large bowl. Pour sweetened condensed milk and cream over the snow. Add vanilla. comvine and serve immediately or place in freezer to serve later, stirring occasionally to prevent from freezing solid.
  2. 4 to 5 portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.22 Kcal (1872 kJ)
Calories from fat 83.85 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 34.53mg 12%
Sodium 75.94mg 3%
Potassium 50.07mg 1%
Total Carbs 3.89g 1%
Sugars 3.17g 13%
Protein 0.93g 2%
Vitamin C 3.7mg 6%
Iron 56.3mg 313%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 123.7 Kcal (518 kJ)
Calories from fat 23.19 Kcal
% Daily Value*
Total Fat 2.58g 14%
Cholesterol 9.55mg 12%
Sodium 21.01mg 3%
Potassium 13.85mg 1%
Total Carbs 1.07g 1%
Sugars 0.88g 13%
Protein 0.26g 2%
Vitamin C 1mg 6%
Iron 15.6mg 313%
Calcium 8.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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