Maple Taffy on Snow or Crushed Ice Recipe

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Ingredients:

Serving

3 1/2 quarts crushed ice (or snow)
2 cups pure maple syrup
1 tsp butter

Directions:

Pack clean fresh snow into 2 13x9 pans until dense and smooth on top.
Keep snow or crushed ice outside or in freezer until ready to use.
Add maple syrup & butter to saucepan.
Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees.
Do not stir.
Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty.
A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork and leave on the snow to cool.
Eat when cool.
The syrup is extremely hot - it can cause severe burns.
Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze.
They will keep for several weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.43 Kcal (471 kJ)
Calories from fat	2.16 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Cholesterol	0.64mg	0%
Sodium	13.45mg	1%
Potassium	0.07mg	0%
Total Carbs	27.21g	9%
Sugars	23.96g	96%
Protein	0g	0%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	46.91 Kcal (196 kJ)
Calories from fat	0.9 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Cholesterol	0.27mg	0%
Sodium	5.61mg	1%
Potassium	0.03mg	0%
Total Carbs	11.35g	9%
Sugars	9.99g	96%
Protein	0g	0%
Calcium	11mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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