Snow Ice Cream (1950s Method) Recipe

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Ingredients:

Serving

1 quart milk
1 egg
1 cup sugar
1/4 tsp salt
1 tsp pure vanilla extract
snow

Directions:

Make a custard out of milk, egg, sugar, salt, and vanilla.
Remove from stove and let cool.
Alternate between pouring snow and custard into the bowl until no more snow can be stirred into the mixture.
Eat right away (before it melts on you!) or pour into ice cube trays.
Lick bowl.
Licking the bowl is a requirement.
Nothing matters if you don't lick the bowl.
*****Modern/Safer Method - 1 cup milk or cream, 1/2 cup sugar, 1 teaspoon vanilla.
Mix all ingredients together. Add snow until no more can be added. Either eat immediately or freeze. This melts very quickly and is not as creamy as the old method but still good.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.52 Kcal (1811 kJ)
Calories from fat	19.8 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	91.64mg	31%
Sodium	528.93mg	22%
Potassium	796.02mg	17%
Total Carbs	84.82g	28%
Sugars	83.4g	334%
Protein	17.56g	35%
Iron	0.4mg	2%
Calcium	610.9mg	61%

Amount Per 100 g
Calories	75.19 Kcal (315 kJ)
Calories from fat	3.44 Kcal
		% Daily Value*
Total Fat	0.38g	3%
Cholesterol	15.93mg	31%
Sodium	91.95mg	22%
Potassium	138.39mg	17%
Total Carbs	14.75g	28%
Sugars	14.5g	334%
Protein	3.05g	35%
Iron	0.1mg	2%
Calcium	106.2mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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