 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 20 |
|
This is fun for those who live in snowy places. Great fun for the kids! Ingredients:
1 quart vermont maple syrup |
1/2 teaspoon butter |
packed snow or well crushed ice |
Directions:
1. Heat syrup and butter watching pot; turn down heat, if it threatens to boil over.
2. test with candy thermometer till it reaches 234°.
3. Remove from heat and cool slightly.
4. Test if syrup is ready, by spooning a tablespoon of syrup over snow.
5. If the syrup sits on top of the snow, and clings to a fork like taffy, it's ready.
6. Pour in ribbons over snow packed in bowls.
|
|