Directions:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in 1/3 cup butter until mixture resembles coarse crumbs. Stir in milk just until moistened.
- Turn dough onto a lightly floured surface; knead gently for 1-2 minutes or until smooth. Roll into a 12-in. x 10-in. rectangle. Melt remaining butter; brush over dough to within 1/2 in. of edges.
- Combine the pecans, brown sugar, raisins, cinnamon and allspice; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side up on a greased baking sheet; press down lightly.
- Beat egg yolk and milk; brush over rolls. Bake at 425° for 12-14 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.86 Kcal (1900 kJ) | ||
| Calories from fat | 114.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 9% | |
| Sodium | 110.38mg | 5% | |
| Potassium | 132.18mg | 3% | |
| Total Carbs | 75.59g | 25% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.25 Kcal (1186 kJ) | ||
| Calories from fat | 71.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 20% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 9% | |
| Sodium | 68.89mg | 5% | |
| Potassium | 82.5mg | 3% | |
| Total Carbs | 47.18g | 25% | |
| Sugars | 5.49g | 35% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 4.53g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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