Directions:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water. Add the butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 13-in. x 9-in. baking pan and remaining balls in a greased 9-in. square baking pan. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 17-20 minutes or until golden brown. Cool on wire racks. Yield: 27 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.13 Kcal (1801 kJ) | ||
| Calories from fat | 34.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 7% | |
| Sodium | 114.51mg | 5% | |
| Potassium | 19.1mg | 0% | |
| Total Carbs | 85.93g | 29% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.06g | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.27 Kcal (989 kJ) | ||
| Calories from fat | 18.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 6% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 7% | |
| Sodium | 62.9mg | 5% | |
| Potassium | 10.49mg | 0% | |
| Total Carbs | 47.2g | 29% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.43g | 16% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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