Baked Fudge Recipe

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Baked Fudge
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Ingredients
8
Count
Nutrition
653
Calories
Total time
60
Minutes
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Ingredients:

  • 4 eggs
  • 1 1/2 cups sugar
  • 1/2 cup flour
  • 1/2 cup cocoa powder
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 1 cup chopped pecans (optional)

Directions:

  1. In mixing bowl, beat eggs on medium speed till lemon-colored, or 2 minutes.
  2. Combine next three ingredients and add to eggs; combine well.
  3. Add butter, vanilla, and salt.
  4. Blend thoroughly.
  5. Fold in nuts.
  6. Pour into greased 8x8 baking dish.
  7. Put this dish into a larger dish filled half way with water.
  8. Bake at 325 for 45 minutes or until crust forms on top.
  9. You may serve it warm or chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.44 Kcal (2736 kJ)
Calories from fat 446.25 Kcal
% Daily Value*
Total Fat 49.58g 76%
Cholesterol 142.85mg 48%
Sodium 390.91mg 16%
Potassium 288.21mg 6%
Total Carbs 48.73g 16%
Sugars 33.13g 133%
Dietary Fiber 4.29g 17%
Protein 8.32g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 2.1mg 11%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 490.34 Kcal (2053 kJ)
Calories from fat 334.86 Kcal
% Daily Value*
Total Fat 37.21g 76%
Cholesterol 107.19mg 48%
Sodium 293.33mg 16%
Potassium 216.27mg 6%
Total Carbs 36.57g 16%
Sugars 24.86g 133%
Dietary Fiber 3.22g 17%
Protein 6.24g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 9%
Iron 1.6mg 11%
Calcium 66.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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