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Blueberry Sour Cream Pie Recipe

Blueberry Sour Cream Pie Recipe

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Ingredients:

Serving

1 unbaked pie crust
3/4 cup sugar
2 tbsp flour
1 cup sour cream
1 egg
1 1/2 tsp vanilla
1/4 tsp salt
2 1/2 cups blueberries (fresh or frozen )
3 tbsp flour
2 tbsp sugar
1 1/2 tbsp butter
3 tbsp finely chopped pecans

Directions:

Mix sugar and flour together in bowl.
Beat in sour cream, egg,vanilla and salt together until smooth (about 5 minutes).
Fold in blueberries.
Pour into pie crust, and bake at 400F for 25 minutes.
(May need to adjust temperature and time for frozen berries).
Meanwhile, combine topping ingredients.
Remove pie from oven after the 25 minutes, and sprinkle on topping.
Return pie to oven and bake 10 minutes more.
Chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.34 Kcal (3112 kJ)
Calories from fat	336.53 Kcal
		% Daily Value*
Total Fat	37.39g	58%
Cholesterol	72.49mg	24%
Sodium	699.21mg	29%
Potassium	326.12mg	7%
Total Carbs	96.04g	32%
Sugars	55.37g	221%
Dietary Fiber	6.62g	26%
Protein	9.28g	19%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	144.6mg	14%

Amount Per 100 g
Calories	229.34 Kcal (960 kJ)
Calories from fat	103.83 Kcal
		% Daily Value*
Total Fat	11.54g	58%
Cholesterol	22.37mg	24%
Sodium	215.72mg	29%
Potassium	100.61mg	7%
Total Carbs	29.63g	32%
Sugars	17.08g	221%
Dietary Fiber	2.04g	26%
Protein	2.86g	19%
Vitamin C	0.7mg	4%
Iron	0.8mg	15%
Calcium	44.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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