Directions:
- Preheat oven to 350.
- Combine all ingredients except topping.
- Pour into a buttered baking dish
- Combine topping ingredients in a food processor, and place on top.
- Bake at 350 for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.63 Kcal (1987 kJ) | ||
| Calories from fat | 176.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Cholesterol | 86.98mg | 29% | |
| Sodium | 387.15mg | 16% | |
| Potassium | 295.95mg | 6% | |
| Total Carbs | 71.24g | 24% | |
| Sugars | 47.03g | 188% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 241.32 Kcal (1010 kJ) | ||
| Calories from fat | 89.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 30% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 29% | |
| Sodium | 196.84mg | 16% | |
| Potassium | 150.48mg | 6% | |
| Total Carbs | 36.22g | 24% | |
| Sugars | 23.91g | 188% | |
| Dietary Fiber | 1.38g | 11% | |
| Protein | 2.45g | 10% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 10% | |
| Calcium | 51.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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