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Prep Time: 25 Minutes Cook Time: 8 Minutes |
Ready In: 33 Minutes Servings: 5 |
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Delicious cut-out cookies. Ingredients:
1 1/2 cups confectioners' sugar |
1 cup butter |
1 egg |
1 teaspoon vanilla extract |
2 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
3 tablespoons white sugar for decoration |
Directions:
1. In a large bowl, beat the confectioners' sugar with butter until smooth. Stir in the egg and vanilla. Combine the flour, baking soda and cream of tartar; mix into the batter until well blended. Cover and refrigerate dough for 2 to 3 hours.
2. Preheat oven to 375 degrees F. Divide dough in half and roll 3/16 inch thick on floured surface. Cut dough with cookie cutters and sprinkle with white sugar. Place cookies onto greased baking sheets.
3. Bake for 7 to 8 minutes in the preheated oven, or until delicately golden.
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