Snickerdoodle Supreme Recipe

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Snickerdoodle Supreme
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Ingredients
10
Count
Nutrition
970
Calories
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Ingredients:

Directions:

  1. In a medium bowl, cream shortening and sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, and cream of tartar, stir into the creamed mixture. Cover dough and chill for at least 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C). In a small saucer, stir together the remaining sugar, with the cinnamon and nutmeg.
  3. Roll dough into 1 inch balls and roll the balls in the sugar mixture. Place 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven, edges will be golden brown. Remove from cookie sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.14 Kcal (4062 kJ)
Calories from fat 490.62 Kcal
% Daily Value*
Total Fat 54.51g 84%
Cholesterol 81.84mg 27%
Sodium 349.46mg 15%
Potassium 376.92mg 8%
Total Carbs 108.9g 36%
Sugars 40.97g 164%
Dietary Fiber 3.04g 12%
Protein 11.51g 23%
Iron 1.4mg 8%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 471.89 Kcal (1976 kJ)
Calories from fat 238.65 Kcal
% Daily Value*
Total Fat 26.52g 84%
Cholesterol 39.81mg 27%
Sodium 169.98mg 15%
Potassium 183.34mg 8%
Total Carbs 52.97g 36%
Sugars 19.93g 164%
Dietary Fiber 1.48g 12%
Protein 5.6g 23%
Iron 0.7mg 8%
Calcium 16.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

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