Poppy Seed Cookies Recipe

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Poppy Seed Cookies
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Ingredients
9
Count
Nutrition
3765
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

  • 3 eggs
  • 2 tbsp sour cream
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 1 cup flour
  • 1 pinch salt

Directions:

  1. Grind poppy seeds to a paste.
  2. Add beaten eggs to the paste.
  3. Mix in sour cream, baking soda, cooled melted butter, vanilla extract, flour and salt.
  4. Blend thoroughly to make a dough.
  5. Drop by tablespoons onto greased cookie sheets.
  6. Bake at 350 degrees until golden brown (20-25 minutes).
  7. Dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3764.88 Kcal (15763 kJ)
Calories from fat 2340.65 Kcal
% Daily Value*
Total Fat 260.07g 400%
Cholesterol 560.5mg 187%
Sodium 4388.13mg 183%
Potassium 3800.14mg 81%
Total Carbs 279.58g 93%
Sugars 14.15g 57%
Dietary Fiber 107.26g 429%
Protein 118.96g 238%
Vitamin C 4.8mg 8%
Vitamin A 0.3mg 9%
Iron 57.5mg 319%
Calcium 7078.9mg 708%
Amount Per 100 g
Calories 427.22 Kcal (1789 kJ)
Calories from fat 265.61 Kcal
% Daily Value*
Total Fat 29.51g 400%
Cholesterol 63.6mg 187%
Sodium 497.94mg 183%
Potassium 431.22mg 81%
Total Carbs 31.73g 93%
Sugars 1.61g 57%
Dietary Fiber 12.17g 429%
Protein 13.5g 238%
Vitamin C 0.5mg 8%
Iron 6.5mg 319%
Calcium 803.3mg 708%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.2
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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