Directions:
- Stir vinegar into milk. Set aside.
- Rub orange peel into sugar until moist and fragrant. Cream sugar and shortening together. Add eggs one at a time, beating well after each addition. Stir in milk and juice.
- Sift dry ingredients together. Stir into wet ingredients until well-combined. Drop by teaspoons on greased baking sheet. Bake at 375°F for 10 minutes.
- In a bowl, combine powdered sugar, orange peel, shortening and orange extract. Add orange juice until glaze is smooth and spreadable. When cookies have cooled to slightly warm, dip in glaze and let dry on cooling racks before storing in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3352.94 Kcal (14038 kJ) | ||
| Calories from fat | 1471.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.53g | 252% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 5876.44mg | 245% | |
| Potassium | 4310.73mg | 92% | |
| Total Carbs | 439.47g | 146% | |
| Sugars | 193.83g | 775% | |
| Dietary Fiber | 18.83g | 75% | |
| Protein | 41.01g | 82% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 11.2mg | 62% | |
| Calcium | 727.5mg | 73% | |
| Amount Per 100 g | |||
| Calories | 427.36 Kcal (1789 kJ) | ||
| Calories from fat | 187.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 252% | |
|---|---|---|---|
| Cholesterol | 10.51mg | 27% | |
| Sodium | 749.01mg | 245% | |
| Potassium | 549.44mg | 92% | |
| Total Carbs | 56.01g | 146% | |
| Sugars | 24.71g | 775% | |
| Dietary Fiber | 2.4g | 75% | |
| Protein | 5.23g | 82% | |
| Vitamin C | 2.2mg | 29% | |
| Iron | 1.4mg | 62% | |
| Calcium | 92.7mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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