Directions:
- Cream margarine, oil, and sugars. Add eggs (1 at a time), beating well after each addition. Add vanilla. Sift dry ingredients; add to creamed mixture.
- Chill dough for 2 hours. Roll dough into small balls and flatten with the bottom of a glass dipped in sugar.
- Bake at 350 degrees for 10-12 minutes on ungreased cookie sheet.
- Variation: Roll bolls in sugar, sugar & cinnamon, or colored, decorative sugar before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1908.61 Kcal (7991 kJ) | ||
| Calories from fat | 1038.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.43g | 178% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 3410.22mg | 142% | |
| Potassium | 1562.71mg | 33% | |
| Total Carbs | 201.39g | 67% | |
| Sugars | 63.41g | 254% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 21.3g | 43% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.4mg | 41% | |
| Calcium | 379mg | 38% | |
| Amount Per 100 g | |||
| Calories | 485.86 Kcal (2034 kJ) | ||
| Calories from fat | 264.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 178% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 18% | |
| Sodium | 868.11mg | 142% | |
| Potassium | 397.81mg | 33% | |
| Total Carbs | 51.27g | 67% | |
| Sugars | 16.14g | 254% | |
| Dietary Fiber | 3.16g | 50% | |
| Protein | 5.42g | 43% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 41% | |
| Calcium | 96.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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