Directions:
- Preheat oven to 375.
- Sift together flour, baking powder and baking soda.
- Cut in butter as for pie crust.
- Blend eggs and sugar in separate bowl, beat well.
- Blend egg mixture into flour mixture.
- Roll out mixture on floured pastry cloth or cutting board, to 1/4 inch thick.
- Cut with 2 inch cookie cutter.
- Lift with spatula to ungreased cookie sheets. Add colored sugar sprinkles now if using.
- Bake for 8 - 10 minutes.
- Remove from pan to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.22 Kcal (775 kJ) | ||
| Calories from fat | 144.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 65.32mg | 3% | |
| Potassium | 35.9mg | 1% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.14g | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 505.38 Kcal (2116 kJ) | ||
| Calories from fat | 394.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.81g | 25% | |
|---|---|---|---|
| Cholesterol | 185.4mg | 23% | |
| Sodium | 178.23mg | 3% | |
| Potassium | 97.96mg | 1% | |
| Total Carbs | 27.75g | 3% | |
| Sugars | 26.74g | 39% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.12g | 2% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 48.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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