Directions:
- Dice the green tomatoes. MEASURE AFTER DICING. I cut them small to hide them in the cake (about the size of large raisins, a quarter of a cherry tomato). My husband leaves them larger to show there really are tomatoes in there (1/2 of a cherry tomato). Suit yourself!
- Mix dry ingredients, set aside.
- Mix oil, eggs, sugar, and vanilla.
- Add dry ingredients and mix well.
- Stir in tomatoes and nuts.
- Pour into 2 greased loaf pans.
- Bake at 350 for 40-45 minutes. (Personally I find it always takes up to 15 minutes longer than this; keep baking until toothpick comes out clean.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.46 Kcal (2728 kJ) | ||
| Calories from fat | 357.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.72g | 61% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 1245.18mg | 52% | |
| Potassium | 249.41mg | 5% | |
| Total Carbs | 66.2g | 22% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 168.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 351.26 Kcal (1471 kJ) | ||
| Calories from fat | 192.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 61% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 16% | |
| Sodium | 671.38mg | 52% | |
| Potassium | 134.48mg | 5% | |
| Total Carbs | 35.69g | 22% | |
| Sugars | 9.61g | 71% | |
| Dietary Fiber | 3.15g | 23% | |
| Protein | 5.86g | 22% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.9mg | 19% | |
| Calcium | 90.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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