Directions:
- In a mixing bowl, combine first four ingredients and set aside.
- In another bowl, blend egg and sugar, then peanut butter.
- When mixture is smooth, blend in milk.
- Make a well in center of dry ingredients and pour in liquid mixture, stirring until batter is just moistened.
- Spoon into greased muffin cups.
- Bake at 350 degrees for 20-25 minutes.
- Serve warm with your favorite jam or jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.18 Kcal (4543 kJ) | ||
| Calories from fat | 488 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.22g | 83% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 2698.29mg | 112% | |
| Potassium | 1329.24mg | 28% | |
| Total Carbs | 125.48g | 42% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 16.3g | 65% | |
| Protein | 32.46g | 65% | |
| Iron | 8.3mg | 46% | |
| Calcium | 648.8mg | 65% | |
| Amount Per 100 g | |||
| Calories | 328.67 Kcal (1376 kJ) | ||
| Calories from fat | 147.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 83% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 19% | |
| Sodium | 817.24mg | 112% | |
| Potassium | 402.59mg | 28% | |
| Total Carbs | 38g | 42% | |
| Sugars | 4.38g | 58% | |
| Dietary Fiber | 4.94g | 65% | |
| Protein | 9.83g | 65% | |
| Iron | 2.5mg | 46% | |
| Calcium | 196.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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