Suddenly Stuffed Mushrooms Recipe

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Suddenly Stuffed Mushrooms
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Ingredients
7
Count
Nutrition
91
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Start off by popping off the stems of the mushrooms, making an area for the stuffing in the mushroom top.
  3. Then load all the ingredients, except for the mushrooms, in a food processor.
  4. Pulse until the consistency is slightly textured, but not quite smooth.
  5. Spoon the mixed ingredients into the mushroom top and cook on a lightly greased baking sheet for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.82 Kcal (380 kJ)
Calories from fat 27.09 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 13.32mg 4%
Sodium 229.9mg 10%
Potassium 425.65mg 9%
Total Carbs 7.04g 2%
Sugars 3.4g 14%
Dietary Fiber 1.99g 8%
Protein 9.58g 19%
Vitamin C 5.7mg 9%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 213.2mg 21%
Amount Per 100 g
Calories 52.73 Kcal (221 kJ)
Calories from fat 15.73 Kcal
% Daily Value*
Total Fat 1.75g 5%
Cholesterol 7.73mg 4%
Sodium 133.47mg 10%
Potassium 247.11mg 9%
Total Carbs 4.09g 2%
Sugars 1.98g 14%
Dietary Fiber 1.15g 8%
Protein 5.56g 19%
Vitamin C 3.3mg 9%
Vitamin A 0.2mg 9%
Iron 0.9mg 9%
Calcium 123.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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