Directions:
- Cook spinach according to package directions. Drain and squeeze very dry (use a ricer if you have one).
- Mix all the ingredients well and chill for 2 hours.
- Bake at 325 degrees for 25-30 minutes. They are great warm or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.87 Kcal (280 kJ) | ||
| Calories from fat | 56.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 16% | |
| Sodium | 53.87mg | 2% | |
| Potassium | 34.69mg | 1% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.64 Kcal (593 kJ) | ||
| Calories from fat | 118.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 10% | |
|---|---|---|---|
| Cholesterol | 99.85mg | 16% | |
| Sodium | 114.11mg | 2% | |
| Potassium | 73.48mg | 1% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.9g | 5% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 85.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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