Ingredients:
- garlic powder , to taste
- all purpose greek seasoning , to taste
- seasoning salt , to taste
Directions:
- In a large glass bowl, add green beans, green peas, corn, diced tomatoes, red onion and celery. (Make sure you have drained each can of veggies, well)
- In a small bowl, combine mayonnaise, ranch salad dressing mix, garlic powder, black pepper, greek seasoning, and seasoning salt. Stir well to combine.
- Add the mayonnaise mixture to the veggie mixture and stir well to combine.
- Cover and chill in ref. for at least 30 minutes. The longer chilled the better it is.
- NOTE: You can add chopped cooked bacon, baby shrimp, water chestnuts etc. or whatever your taste buds wants :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.2 Kcal (369 kJ) | ||
| Calories from fat | 74.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 79.15mg | 3% | |
| Potassium | 49.64mg | 1% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.92 Kcal (1021 kJ) | ||
| Calories from fat | 205.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 13% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 2% | |
| Sodium | 218.89mg | 3% | |
| Potassium | 137.27mg | 1% | |
| Total Carbs | 6.77g | 1% | |
| Sugars | 2.7g | 4% | |
| Dietary Fiber | 1.83g | 3% | |
| Protein | 1.57g | 1% | |
| Vitamin C | 5.1mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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