Zuppa Toscana Recipe

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Zuppa Toscana
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Ingredients
9
Count
Nutrition
652
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. 1 Chop or slice uncooked sausage into small pieces.
  2. 2 Brown sausage in your soup pot.
  3. 3 Add chicken broth and water to pot and stir.
  4. 4 Place onions, potatoes, and garlic in pot.
  5. 5 Cook on medium heat until potatoes are done.
  6. 6 Add sausage and bacon.
  7. 7 Salt and pepper to taste.
  8. 8 Simmer for another 10 minutes.
  9. 9 Turn to low heat.
  10. 10 Add kale and cream.
  11. 11 Heat through and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.8 Kcal (2729 kJ)
Calories from fat 472.6 Kcal
% Daily Value*
Total Fat 52.51g 81%
Cholesterol 137.02mg 46%
Sodium 1011.66mg 42%
Potassium 885.21mg 19%
Total Carbs 22.57g 8%
Sugars 3.02g 12%
Dietary Fiber 1.78g 7%
Protein 21.7g 43%
Vitamin C 60.3mg 101%
Vitamin A 0.3mg 11%
Iron 2mg 11%
Calcium 136.7mg 14%
Amount Per 100 g
Calories 134.7 Kcal (564 kJ)
Calories from fat 97.67 Kcal
% Daily Value*
Total Fat 10.85g 81%
Cholesterol 28.32mg 46%
Sodium 209.08mg 42%
Potassium 182.94mg 19%
Total Carbs 4.66g 8%
Sugars 0.62g 12%
Dietary Fiber 0.37g 7%
Protein 4.48g 43%
Vitamin C 12.5mg 101%
Vitamin A 0.1mg 11%
Iron 0.4mg 11%
Calcium 28.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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